november, 2023

fri17nov5:30 pm7:30 pmTaste of Art | Tasty Tableaux: An edible still life feast with Audrey Flack and Wayne ThiebaudAT OMA5:30 pm - 7:30 pm


(Friday) 5:30 pm - 7:30 pm


Oceanside Museum Of Art

704 Pier View Way

Event Details

Echoing Wayne Theibaud and Audrey Flack’s tactile and tasty representation of food we will create food paintings from edible culinary still lives. Thick paint applied like frosting will take the cake. Join Robin Douglas for appetizers and drinks before creating your own masterpiece.
What is Taste of Art?
Kick off your weekend with a bite-sized happy hour version of our renowned Studio Arts workshops. Gather with friends in an artistic space designed to amplify your creative side. Join arts educator Robin Douglas, as we dip our toes into the work of celebrated artists over drinks and nibbles, followed by a rapid demonstration of their styles. You’ll then be guided to interpret these artists and create your own singular, spectacular work of art. We’ll help you express your unique style and ensure you have a blast doing it. All levels of experience are encouraged to participate. OMA provides food, drinks, and supplies; all you have to do is get yourself out of work, grab your friends, and have fun!

Members $50, Visitors $65

Members will need to sign in online to receive their discount.

Limited space is available. This event will be held onsite at OMA in compliance with CDC, state, and county guidelines. Sanctioned social distancing will be followed and masks that cover both the nose and mouth are required to be worn at all times.
Pictured: Audrey Flack, Banana Split Sundae, 1981

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