The Ball
Celebrating The Intersection Of Art And Fashion
Saturday, July 27, 6:00–11:00pm
Menu Selections
The Ball offers three delicious menu options prepared by Crown Point Catering.
Grilled Filet Of Beef
cooked medium rare
chimichurri
Artist Wedge Salad
crisp iceberg lettuce wedge, lardons, red and yellow pear tomatoes, shaved purple onions, croutons, crumbled blue cheese, creamy herb house dressing
Saffron Risotto
saffron, shallots, mascarpone, parmesan
Farmer’s Market Grilled Vegetables
asparagus, cherry tomatoes, zucchini, yellow squash, purple and orange carrots
All Grown Up S’Mores Dessert
bittersweet Kahlua-cognac chocolate, graham cracker crust, bruleed marshmallow fluff meringue, fresh berries
Pan Seared Local Sea Bass
tomato caper vinaigrette
Artist Wedge Salad
crisp iceberg lettuce wedge, lardons, red and yellow pear tomatoes, shaved purple onions, croutons, crumbled blue cheese, creamy herb house dressing
Saffron Risotto
saffron, shallots, mascarpone, parmesan
Farmer’s Market Grilled Vegetables
asparagus, cherry tomatoes, zucchini, yellow squash, purple and orange carrots
All Grown Up S’Mores Dessert
bittersweet Kahlua-cognac chocolate, graham cracker crust, bruleed marshmallow fluff meringue, fresh berries
Summer Succotash Stuffed Tomatoes
vegetarian/vegan/gluten-free
sweet local corn, lima beans, red peppers, onion
Artist Wedge Salad
(starter)
crisp iceberg lettuce wedge, lardons, red and yellow pear tomatoes, shaved purple onions, creamy herb house dressing
Green Quinoa
vegetable stock, parsley, cilantro, tarragon, dill, mint, pistachio, arugula
Farmer’s Market Grilled Vegetables
asparagus, cherry tomatoes, zucchini, yellow squash, purple and orange carrots, red onion
Dessert
fresh berries and vegan cookies
TICKETS
Click here to purchase Ball tickets and sponsorships online, or call (760) 435-3721.
BECOME A BALL SPONSOR!
Click here to download sponsorship information.